Menu for Friday, Jan. 9th - Private Party

Dinner starts at 7pm

The following meal is served family style

Chicken-fried-bacon with spicy mushroom gravy

Seared diver scallop, pea soup, carrot foam

Cassoleut

housemade duck confit, garlic sausages, pork belly

Dessert

Giant El Rey chocolate chip cookies with housemade vanilla bean ice-cream

 

Premium wine pairings included.

Suggested donation $100. We are cash only.