Menu for Sunday, Jan. 11th

Dinner starts at 7pm

The following meal is served family style

Chicken-fried-bacon with spicy mushroom gravy

Roast leg of lamb with roasted grape and port wine sauce

Italian sausage and sourdough bread stuffing

Dessert

Bacon baklava!

 

Suggested donation $65 and includes paired wines.

Grats very much appreciated

We are cash only.