Menu for Friday Jan. 23rd and Sunday Jan. 25th

Dinner starts at 7pm

The following meal is served family-style

Gruyere, emmenthal, brie, and champagne fondue

Cassoleut

housemade duck confit, garlic sausages, pork belly

Dessert

Marionberry tart with white truffle honey cream

 

Suggested donation $65 and includes paired wines.

Grats very much appreciated

We are cash only.