Menu for Friday Dec. 19th and Sunday Dec. 21st

Dinner starts at 7pm

The following meal is served family style

House-cured dilled gravlax, creme fraiche, crostini

Herbed sausage-crusted leg of lamb, roasted grape pan sauce

Root vegetable mash

our gussied-up version of the iconic green bean casserole

Dessert

Pumpkin cheesecake, gingersnap crust, boozy caramel sauce

 

Suggested donation $75 and includes paired wines with each course.

Grats very much appreciated

We are cash only.